In my Kitchen....Easy Peasy Easter Bark

Well I just read on Facebook that all the shops have sold out of Easter eggs!!!!!! So it seems that this post has come right on time.
Easy peasy Easter bark, honestly this is so easy and idiot could do it and its super quick too. I made some for my little mans teacher who retired this week and it seriously took less than five minutes.

you will need

 6oz chocolate (I used white but whatever you choose)
12oz mini marshmallows or big ones chopped up
sprinkles
greaseproof paper
baking tin

 

How to.....

 

Melt the chocolate in the microwave or on a double boiler. If using white chocolate, be careful it burns easily I suggest 30 second blasts.

 

When completely melted pour in the marshmallows and mix to cover them. Do this quickly as the marshmallow will begin to melt.

 

Pour into your lined baking tin and spread out to the corners

 

Decorate with you chosen sprinkles

 

 

 

Transfer the tin to the freezer for 20 mins (to stop the marshmallows melting)

 

Remove from the freezer and cut into squares, or shapes using a cookie cutter.

 

Pop into a bag or jar and voila and easy peasy Easter gift.

 

 

 

Oh and its really yummy too!

 

Happy Easter

Vicky Xxx